Stockfish-Whole

1kg per unit

Stockfish (Whole, 20-50 cm)

Product Description:

Experience the rich taste of the ocean with our premium whole Stockfish, ranging in size from 20 to 50 cm. This traditional delicacy is carefully selected and air-dried to perfection, ensuring an authentic flavor that is cherished by culinary enthusiasts worldwide. The fish is naturally preserved through a drying process that enhances its taste, making it a versatile ingredient for various dishes.

Cooking Information:

Stockfish requires rehydration before cooking. To prepare, soak the fish in cold water for a long time within 24 hours. Once rehydrated, Stockfish can be used in a variety of recipes, including soups, stews, and casseroles. Its firm texture and distinct flavor pair well with robust ingredients like tomatoes, garlic, and herbs. Popular in Scandinavian and West African cuisines, Stockfish adds a unique taste and cultural depth to your meals.

Enjoy the traditional and authentic taste of Stockfish, a true culinary treasure!