Dried Seafood – Chopnafood

Dried Bonga fish

Olushola — Tue, 23 Jan 2024 19:51:04 +0000

Indulge your taste buds in the richness of our Premium Dried Bonga Fillet (Ethmalosa fimbriata), a true delicacy for seafood connoisseurs. Sourced from pristine waters, these fillets are meticulously prepared using time-honored drying techniques, ensuring a delectable flavor profile that captivates the senses. Our bonga fillets are sourced from pure, untainted waters, guaranteeing the highest quality and freshness.

Shrimp Powder

Olushola — Thu, 23 Dec 2021 11:34:06 +0000

Dive into a world of flavor with our premium Shrimp Powder, sourced from the finest coastal regions. Our Shrimp Powder is a versatile ingredient that adds a rich umami flavor to a variety of dishes, elevating your culinary creations to new heights. Hand-selected and meticulously processed, our Shrimp Powder is packed with savory goodness, perfect for enhancing soups, stews, sauces, and stir-fries. With its convenient form, you can easily incorporate this seafood delight into your favorite recipes, adding depth and complexity to every bite. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, our Shrimp Powder is a must-have pantry staple. Order now and embark on a culinary journey filled with irresistible flavors and tantalizing aromas! With its rich umami taste and versatility, Shrimp Powder adds a unique depth of flavor to any dish. Experiment with different recipes and let your culinary creativity shine!

Smoked Red Shrimp

Olushola — Thu, 23 Dec 2021 11:25:53 +0000

Smoked red shrimp, is the secret ingredient to elevate your culinary creations to the next level! Our smoked dried red shrimp are sourced from the finest suppliers, ensuring unparalleled quality and flavor in every bite. Each batch of our smoked dried red shrimp undergoes a meticulous smoking process, preserving their natural taste while infusing a rich smokiness that adds depth to any dish. These shrimps are carefully dried to perfection, locking in their savory essence for your enjoyment. Whether you're a seasoned chef or a home cook looking to impress, our smoked dried red shrimp will undoubtedly become a staple in your kitchen. From traditional Asian or African cuisines to modern fusion dishes, the possibilities are endless with these versatile ingredients. Experiment with different seasonings and cooking methods to create your signature dishes featuring smoked dried red shrimp. With their intense flavor and versatility, these shrimps are sure to become a staple in your culinary repertoire.

Stockfish Steaks(Panla)

Olushola — Thu, 23 Dec 2021 11:17:07 +0000

Stockfish Fillet ( Oporoko)

Olushola — Thu, 23 Dec 2021 11:12:18 +0000

Dried Shrimp

Olushola — Thu, 23 Dec 2021 10:14:12 +0000

Catfish Fillets

Olushola — Wed, 29 Sep 2021 15:31:38 +0000

Stockfish-Head(Ori Panla)

Olushola — Mon, 24 May 2021 17:03:30 +0000

2kg per pack Introducing our premium 2kg pack of meticulously selected Stockfish Head (Gadus morhua), sourced from the pristine waters of the North Atlantic. Each head is carefully processed and dried to perfection, preserving its authentic flavor and nutritional goodness. Stockfish, a culinary gem revered for centuries, is a staple in many cuisines worldwide, celebrated for its rich taste and versatility in dishes. Our Stockfish Head is renowned for its firm texture and delightful taste, making it an ideal ingredient for soups, stews, sauces, and more. Packed with essential nutrients like protein, vitamins, and minerals, it offers a wholesome dining experience for you and your family. Experience the unparalleled quality and taste of our Stockfish Head, bringing a taste of the sea to your culinary creations. Order now and elevate your cooking to new heights with this premium seafood delicacy. Cooking Instructions:

Soak the Stockfish Head in cold water for at least 24 hours to rehydrate the fish.
Once rehydrated, rinse the Stockfish Head thoroughly under running water to ensure it's clean.
Prepare your favorite recipe, whether it's a hearty fish stew, a flavorful soup, or a traditional Nigerian delicacy like Banga Soup or Ofe Akwu.
Add the Stockfish Head to your dish, allowing it to simmer gently until tender and infused with the flavors of your ingredients.
Serve hot and enjoy the delectable taste of authentic Stockfish, bringing a touch of Nordic tradition to your table.