Stockfish-Head(Ori Panla)

2kg  per pack

Introducing our premium 2kg pack of meticulously selected Stockfish Head (Gadus morhua), sourced from the pristine waters of the North Atlantic. Each head is carefully processed and dried to perfection, preserving its authentic flavor and nutritional goodness. Stockfish, a culinary gem revered for centuries, is a staple in many cuisines worldwide, celebrated for its rich taste and versatility in dishes.

Our Stockfish Head is renowned for its firm texture and delightful taste, making it an ideal ingredient for soups, stews, sauces, and more. Packed with essential nutrients like protein, vitamins, and minerals, it offers a wholesome dining experience for you and your family.

Experience the unparalleled quality and taste of our Stockfish Head, bringing a taste of the sea to your culinary creations. Order now and elevate your cooking to new heights with this premium seafood delicacy.

Cooking Instructions:

1. Soak the Stockfish Head in cold water for at least 24 hours to rehydrate the fish.
2. Once rehydrated, rinse the Stockfish Head thoroughly under running water to ensure it’s clean.
3. Prepare your favorite recipe, whether it’s a hearty fish stew, a flavorful soup, or a traditional Nigerian delicacy like Banga Soup or Ofe Akwu.
4. Add the Stockfish Head to your dish, allowing it to simmer gently until tender and infused with the flavors of your ingredients.
5. Serve hot and enjoy the delectable taste of authentic Stockfish, bringing a touch of Nordic tradition to your table.

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